Hos Le Gâteau har vi opfundet vores helt egen Lemon Curd. Kig med her ...
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Vidste du, at de første chokoladepåskeæg kom til Danmark omkring 1917? De blev ret populære i 1920’erne og 30’erne og
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Vores nye bæredygtige bærepose er et hit. Hør her hvorfor.
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Så er der gang i brunkagebageriet hos Le Gâteau. Opskriften er tussegammel, men kagerne er helt friske!
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Spring med i køkkenet og hør lidt om vores lækre efterårsmenuer ...
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En fortælling om, hvordan der kommer nye kager i vinduet hos Le Gâteau
Så har konditor-påskeharen været forbi, og lavet denne lille film om hvordan vi laver de herligste påskeæg!
